Cooling Log Sheet

Cooling Log Sheet - Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Place this log by the preparation areas for cold foods. Check temperature of food products throughout the cooling process. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • once the cooling food reaches 41°f, cover and store. Separate pans to allow air to flow around the food. • place food on the top shelf or cooling rack in the refrigerator.

• once the cooling food reaches 41°f, cover and store. Place this log by the preparation areas for cold foods. Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • place food on the top shelf or cooling rack in the refrigerator. Check temperature of food products throughout the cooling process.

• place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Separate pans to allow air to flow around the food. • once the cooling food reaches 41°f, cover and store. Check temperature of food products throughout the cooling process. Place this log by the preparation areas for cold foods.

Temperature Log Template Automate Your Daily Temperature Log Sheet

• once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. Separate pans to allow air to flow around the food.

Kitchen Temperature Log Sheets Chefs Resources

Separate pans to allow air to flow around the food. Check temperature of food products throughout the cooling process. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. • place food on the top shelf or cooling rack in the refrigerator.

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• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. • once the cooling food reaches 41°f, cover and store. Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f.

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Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • place food on the top shelf or cooling rack in the refrigerator. • once the cooling food reaches 41°f, cover and store.

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• once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Separate pans to allow air to flow around the.

Alaska Cooling Log Fill Out, Sign Online and Download PDF

Check temperature of food products throughout the cooling process. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas.

Cooling Time/temperature Log Etsy

Separate pans to allow air to flow around the food. • once the cooling food reaches 41°f, cover and store. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • to ensure proper cooling of food, use shallow metal pans and.

Cooking Temperature Log

• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Check temperature of food products throughout the cooling process. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Place this log by the preparation areas.

Kitchen Temperature Log Sheets Chefs Resources

• place food on the top shelf or cooling rack in the refrigerator. Check temperature of food products throughout the cooling process. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Place this log by the preparation areas for cold foods..

FREE 39+ Log Templates in PDF

• place food on the top shelf or cooling rack in the refrigerator. • once the cooling food reaches 41°f, cover and store. Check temperature of food products throughout the cooling process. Place this log by the preparation areas for cold foods. Separate pans to allow air to flow around the food.

Separate Pans To Allow Air To Flow Around The Food.

• place food on the top shelf or cooling rack in the refrigerator. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes.